The shepherd dog comes from Germany. It is docile, approachable and very popular. The shepherd dog is also one of the large dogs. In terms of its feeding, the owner will naturally also choose a suitable shepherd dog food. The dog food of other dogs is different, and the owner must pay special attention to nutrition.
Each breed of dog has its own unique nutritional needs. This unique nutritional need is passed on from generation to generation just like different breeds of dogs have different coats, body types and personalities. Since this is a fact, the only thing our German shepherd owners can do is to provide our pet dogs with the recommended dog food with nutrition they really need. Safe treats for dogs should contain a balanced mix of protein, carbohydrates, fats, vitamins and minerals. So as to meet the special nutritional needs passed down from the ancestors of the German Shepherd.
Among freeze dried raw dog treats, carbohydrates occupies a large proportion in the dog's daily dog food, mainly including sugar, starch, and cellulose, which are important sources of heat energy in the body. When the dog's carbohydrates are insufficient, it will use body fat, and then protein to supply calories. Long-term deficiency can cause weight loss and functional decline. German Shepherd's carbohydrate requirement is affected by its workload. Generally, the daily carbohydrate requirement can account for 75% of the feed.
The vitamin content is very small, but it plays an important role in regulating physiological functions. It can enhance the functions of the nervous system, blood vessels, muscles and other systems, and participate in the composition of the enzyme system. Dogs can only synthesize a small part of vitamins, and most of them need to be supplied by food. If it is lacking, the necessary enzymes in the body will not be synthesized, so that the entire metabolic process will be destroyed, and the dog will be exhausted and die. Vitamins can be divided into water-soluble vitamins and fat-soluble vitamins according to their solubility. Pay special attention to the excessive supply of vitamins can also cause diseases, especially fat-soluble vitamins, such as vitamin A, vitamin D, vitamin E and vitamin K.